Saturday, December 29, 2012

Birthdays cuisine (meat Balbaprica)

Half a kilo of beef filet - Cuba rice - a cup of mushroom - onion - cubic garlic - cup celery - 2 tablespoons parsley - pepper - butter - Paper lorry - 3 tablespoons mild Bashamil
Slanders ghee and add celery and garlic and onion slides and add cubic garlic
Chouh fillet slices and add to the onions and celery المشوح
Add a little water and pepper and Laura paper and left on the fire until cooked
Ichouh mushrooms and add to fillet and boiled on the fire and then add the bechamel and volatility
Scoops of meat in a serving dish and sweeten with rice and parsley
Serve hot with power

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